Costa Rica / Medium Roast
Bready, with hints of raw sugar in the aroma, followed by refreshing hints of green tea and ginger. Low to medium body and medium acidity. Expertly roasted for your enjoyment.
Kenya / Medium Roast
The rich, volcanic soil of Eastern Africa gives this coffee its distinct flavour. It has an aroma of cinnamon and spice and flavours of rich chocolate and butter. This excellent coffee is low in acidity and has a high body and bursting with flavour.
Peaks / Medium Roast
We named this roast after the glacier made ‘kames’ just outside of town. They reach 434 metres in height and contrary to popular belief we do not grow our coffee here. Aroma of bread and flavours of honey and butter. Caramel in the aftertaste with low acidity and a Medium body. A great way to re-live a summer trip to Baden.
Castle Reserve / Medium Roast
Named after Castle Kilbride right here in Baden. Wild Rice in the aroma carrying into flavours of garden peas and an earthy tone. Fruity aftertaste with Medium body. Visit the Castle next time you’re in Baden. You won’t be disappointed.
Everything But the Kitchen Sink / Multiple Roast
For coffee enthusiast wanting a pleasant surprise. Never the same cup twice, explore multiple roast levels, with various coffees blended from over 25 countries.
Festival Roast / Dark Roast
This was first exclusively roasted for a customer of ours but soon proved too good to keep it a secret. Toasted bread and wine in the aroma. Charred wood and smoky flavour. Medium Body. Popular with the ‘Inn’ crowd.
Grind 27 / Medium Roast
Grown in “the land of a thousand hills” this superb bean has citrus notes with hints of fruit and chocolate. It is much sought after as an exotic coffee and we are sure you will enjoy this pleasant tasting newcomer to our selection.
Sandhills / Light Roast
We tip our hat to another Baden landmark in this tribute recipe. A distinct aroma of nuts with flavours of spices and cloves. Low in body and low in acidity. We think we did the famous Sandhills justice.
Sixth Avenue / Medium - Dark Roast
Our roastmaster grew up on Sixth Avenue so he created this special roast recipe. Wet rice and berry in the aroma, caramel and roasted nuts in the flavour. It has a very low acidity and Medium body. Memories light the corners of his mind.
Tango / Medium Roast
It takes two to tango but only one guy to roast it. Light berry and unripe fruit in the aroma. Honey, herbs and garden peas in the flavour. Vanillas in the aftertaste with low acidity and Medium body. Have a cup with your dance partner.